There is nothing quite like sinking your teeth into a warm, gooey, freshly baked chocolate chip cookie. The smell of them baking in the oven is enough to make anyone’s mouth water. While there are countless variations of this classic treat, sometimes you just can’t beat the original. So today, I am going to share with you my tried and true recipe for classic chocolate chip cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure that your cookies don’t stick to the pan.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. This can be done by hand or with an electric mixer.
4. Add the eggs, one at a time, mixing well after each addition.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or a spoon, drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown. The centers may still look slightly underbaked, but this is okay as they will continue to cook on the baking sheet.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious classic chocolate chip cookies with a glass of cold milk or a hot cup of coffee.
These cookies are perfect for any occasion, whether it’s a special treat for yourself or to share with friends and family. They are easy to make and even easier to eat! The combination of rich butter, sweet sugars, and decadent chocolate chips creates a cookie that is sure to satisfy even the most discerning sweet tooth.
But the best part about this recipe is that it is completely customizable. Feel free to mix things up by adding nuts, dried fruit, or even sprinkles to the dough. You can also experiment with different types of chocolate chips, such as milk chocolate, white chocolate, or even dark chocolate. The possibilities are endless!
So the next time you’re craving something sweet, skip the store-bought cookies and whip up a batch of these classic chocolate chip cookies. I guarantee that they will be a hit with everyone who tries them. And who knows, you may just start a new tradition of baking them regularly in your home.
In conclusion, there is nothing quite like the smell and taste of freshly baked chocolate chip cookies. With this recipe, you can recreate that experience in your own kitchen any time you want. So go ahead, preheat your oven, gather your ingredients, and get ready to enjoy the perfect treat. You won’t be disappointed!
